Avocado Health Benefits: The World’s Most Perfect Food?

Did you know that the avocado has been called the world’s most perfect food and has many health benefits? It has achieved this distinction because many nutritionists claim it not only contains everything a person needs to survive — but it has also been found to contribute to the prevention and control of Alzheimer’s, cancer, heart disease, diabetes and other health conditions.

The avocado (Persea gratissima or P. americana) originated in Puebla, Mexico and its earliest use dates back to 10,000 years B.C. Since AD 900, the avocado tree has been cultivated and grown in Central and South America. In the 19th century, the avocado made its entry into California, and has since become a very successful commercial crop. Ninety-five percent (95%) of U.S. avocados are gown in Southern California.

The avocado, also called the alligator pear, is a high-fiber, sodium- and cholesterol-free food that provides nearly 20 essential nutrients, including fiber, is rich in healthy monounsaturated and polyunsaturated fats (such as omega-3 fatty acids), vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate) — as well as potassium.

Foods naturally rich in omega-3 fatty acids, such as avocados, are widely acknowledged as the secret to a healthy heart, a brilliant brain and eagle eyes.

Dr. Daniel G. Amen, a clinical neuroscientist, psychiatrist, brain-imaging expert and author of the New York Times bestseller Change Your Brain, Change Your Life counts avocados as one of the top brain-healthy foods that can help prevent Alzheimer’s Disease.

That’s not only because of the avocado’s health benefits omega-3 fatty acid content but also its…

Vitamin E content — An international journal called Alzheimer’s Disease and Associated Disorders, reported its findings from years of clinical trials — high doses of Vitamin E can neutralize free radicals and the buildup of proteins to reverse the memory loss in Alzheimer’s patients; reverse symptoms of Alzheimer’s in the early stages and retard the progression of the disease;

Folate content — helps to prevent the formation of tangled nerve fibers associated with Alzheimer’s.

The virtues and benefits of the avocado are too numerous to mention.

But Here Are Just a Few More Avocado Health Benefits That Its Nutritional Profile Provides:

  • Monounsaturated Fats — These types of fats help control triglycerides in the bloodstream, lower blood cholesterol and control diabetes.
  • Folate — This water-soluble B vitamin promotes healthy cell and tissue development. According to the National Institute of Health’s Office of Dietary Supplements, “This is especially important during periods of rapid cell division and growth such as infancy and pregnancy. Folate is also essential for metabolism of homocysteine and helps maintain normal levels of this amino acid.”
  • Lutein — This is a carotenoid (a natural pigment) that protects against cataracts and certain types of cancer, and reduces the risk of macular degeneration, the leading cause of blindness in adults 65 years of age and older. Avocados contain 3 or more times as much lutein as found in other common vegetables and fruits.
  • Oleic acid and Potassium — Both of these nutrients also help in lowering cholesterol and reducing the risk of high blood pressure.

You can add these avocado benefits to your diet in many ways:

1) The easiest way is to cut the avocado in half and sprinkle it with herbal seasoning or maple syrup.
2) Chop the avocado and add it to a salad, or use it as a topping or side garnish for soup.
3) Mash an avocado and spread it on bread or a bagel (in place of butter or cream cheese).
4) Cut an avocado in half and fill the little hollow (left after you remove the pit) with your favorite healthy topping such as herbed rice or couscous.
5) Make an avocado dressing or the crowd-pleasing guacamole dip to add flavor to raw or steamed vegetables. You can easily find many avocado recipes online.

Blended with fruit, avocados make a rich and delicious snack, side dish or dessert — and produces highly-nutritious baby food which delivers “good fat” for baby’s brain and physical development.

Before you indulge in avocados to your heart’s content, however, remember that they have lots of calories because of their fat content. According to WebMD, “A medium-sized avocado contains 30 grams of fat, as much as a quarter-pound burger”.

That’s why diet experts have long urged Americans to go easy on avocados in favor of less fatty fruits and vegetables. But now nutritionists are taking another look.

They’re finding that most of the fat in an avocado is monounsaturated — the “good” kind that actually lowers cholesterol levels. Thanks to this new understanding, the U.S. government recently revised its official nutrition guidelines to urge Americans to eat more avocados.

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Benefits of Activated Charcoal: Medicine of the Egyptians, Greeks, and Native Americans

Eating charcoal sounds about as appetizing as scarfing down some black, charred remains of a Saturday BBQ, but activated charcoal is a whole other animal. Activated charcoal is used as a detox agent to absorb a host of heavy metals, chemicals, and pharmaceutical drug remains that flow through your blood stream and cause a hindrance to your best health. Activated charcoal absorbs the toxins from your body and then, since it is not absorbed by the body, the toxins along with the charcoal are expelled, leaving you cleaner and more toxin-free.

The Numerous Benefits of Activated Charcoal

Benefits of Activated Charcoal Medicine of the Egyptians, Greeks, and Native AmericansCharcoal is “activated” because it is made to have a very small particle size. This increases its overall surface area and absorptive capacity. Activated charcoal is produced by adding acid and steam to carbonaceous materials such as wood, coal, rye starch, or coconut shells.

To understand just how effective this substance is at absorbing toxins, one standard 50-gram dose of activated charcoal has the surface area of 10 football fields. It also encourages bowel movements, so it can help to rid the body of toxins rather quickly.

Hippocrates, the Greek physician considered the father of natural medicine, used activated carbon to cure many patients. Activated charcoal (also referred to simply as carbon) has been called black magic because of it’s color and healing abilities. Carbon:

  • Has a negative ionic charge that attracts the positive ionic charges of toxins and poisons causing them to bind to the charcoal. They are then surreptitiously escorted out of the body via the eliminative channel of the intestines.
  • Removes heavy metals like lead and aluminum.
  • Deodorizes foul smells.
  • Removes symptoms of traveler’s diarrhea.
  • Reduces ulcers in the stomach.
  • Can be used as a toothpaste to whiten teeth and eliminate foul breath since it kills bacteria.
  • Reduces gas from eating beans and other gaseous foods.
  • Eliminate many micro-organisms and chlorine from drinking or bath water.
  • Removes pharmaceutical toxins from the body. This includes aspirin overdose, accidental household toxin ingestion, and heavy metals. It has been used for hundreds of years in cases of food poisoning. Ancient Egyptians used activated carbon as did the Native Americans.
  • Removes parasites and bacteria from the body. This includes bugs that cause everything from a stuffy nose to more invasive parasites.
  • Removes fungal toxins.

Those with Crohn’s disease or irritable bowel syndrome need to prepare their activated charcoal a little differently, or use it externally, as a poultice, instead of mixing it with water and drinking it or taking it in pill form.

Source: Natural Society

Ditch the Toxic Sunscreen; Use Coconut Oil Instead

Ditch the Toxic Sunscreen; Use Coconut Oil InsteadSummer time is beach time, or at least poolside time. But if you want some protection form the sun’s UV rays, don’t always reach for toxic sunscreens. Instead, pack some extra virgin coconut oil along with your beach towel and umbrella.

That’s right, the same extra virgin coconut oil found in your kitchen pantry will do the trick to protect your skin – minus the toxicity from health-compromising ingredients. Coconut oil has been used as an effective sunscreen for thousands of years by indigenous, pacific islanders. Why slather toxic chemicals on your body when you can use non toxic coconut oil instead?

There are two types of UV (ultraviolet) rays from the sun: UVA and UVB. UVA rays are primarily responsible for skin damage from excessive sun exposure that can lead to cancer and skin aging.

However, although UVB rays can also cause damage and sunburn, they are necessary for your body to produce its own cancer protective vitamin D via the skin.

Sunlight is by far the optimal way to produce your vitamin D. Blocking UVB rays may inadvertently be increasing your cancer risk by blocking vitamin D absorption. Plus, sunscreen causes cancer through carcinogenic ingredients.

Avoid Toxic Sunscreens

According to the Environmental Working Group (EWG) approximately 75% of commercial sunscreens contain toxic chemicals that are linked to cancer and disrupt hormones.

Store bought sunscreens typically contain:

  • Retinyl palmitate, a known skin cancer hazard.
  • Oxybenzone, which disrupts hormones leading to cell damage and cancer.
  • Zinc and titanium nanoparticles are in colorless sun screen lotions.

Those and other chemicals rubbed on your skin are readily absorbed into your bloodstream and can be just as unhealthy and toxic as an oral dose.

The Sun Protection Factor (SPF) Hoax

An excerpt from a 2012 CNN article about sunscreens:
“The EWG said consumers should not purchase sunscreens with SPF greater than 50. SPF (sun protection factor) works by absorbing, reflecting or scattering the sun’s rays on the skin. It is very misleading to put high SPF numbers on labels because it gives consumers a false sense of security and doesn’t offer a lot more protection.”

While SPF 85 may sound like a lot more protection than SPF 30, the higher the number doesn’t always offer a higher return. Studies show that sunscreen with SPF 15 can block about 93% of all incoming UVB rays. SPF 30 blocks 97%. SPF 50 blocks 98%. The protective factors plateau from there.

“A product with SPF 100+ blocks about 99.1 percent of the UVB rays. You don’t really need a high number. They end up being expensive and don’t offer more protection than SPF 50. Keep in mind, SPF protects only against UVB rays.”

Coconut oil has an SPF of 10 which means 90% of beneficial vitamin D creating UBV rays are blocked. How many people know that SPF ratings do not indicate any protection from the highly damaging UVA rays?

Yet, the American Cancer Society advises to apply a generous amount of of toxic commercial sunscreen 30 minutes before sun exposure and minimally every two hours thereafter, reapplying after being in the water, sweating, and towel drying.

Choose Coconut Oil for Sunscreen Instead

Daily exposure to the sun is essential to your overall health; it’s the overexposure that could cause some issues. Sunshine exposure is the best way for your body to create health protecting vitamin D. To protect against sunburn, use a non-toxic sunscreen like coconut oil or opt for a low-risk, safe sunscreen that doesn’t contain health-compromising ingredients.

Bruce Fife, ND, author of Coconut Cures: Preventing and Treating Common Health Problems with Coconut Oil, explains that coconut oil applied on the skin protects against sunburn and cancer. Unlike sunscreen, unprocessed coconut oil doesn’t completely block the UVB rays that are necessary for vitamin D synthesis. It protects the skin and underlying tissues from damage excessive exposure can cause. Instead of burning or turning red, it produces a light tan, depending on the length of time you spend in the sun.

Fife asserts that “Consuming coconut oil also strengthens the skin and makes it more resilient and less prone to sunburn.” He warns against using hydrolyzed or processed oil. Just make sure the coconut oil is pure and not processed.

Source: Natural Society

Top 10 Healthy Yet Cheap Organic Foods

ImageCheap organic foods? In the face of global economic struggle, the issue of personal finance is at the heart of the average consumer.

But do you really have to shed an exorbitant amount of your money to purchase organic foods over conventional?

The answer is no, and there is a surprisingly large amount of high quality organic foods that are quite cheap — even when considering low income families. Even families on foodstamps have been able to live entirely on an organic diet on the foodstamp income alone.

There’s even a documentary about it called Foodstamped, which is hosted free online. The couple in the film eats a 100% organic diet on as little as $40 a week. There are keys to keeping costs down such as buying from farmers markets when possible and always buying whole food options as opposed to pre-made or processed meals, but I am going to give you a list of 10 key items that are really quite cheap. In fact, they purchased many of them in the film to keep their costs down. When you get the opportunity, you can even store up on some of these items in bulk and cut costs even further — not to mention that many of these foods are capable of acting as long-term storeable foods.

Here are the top 10 healthy yet organic real food items that won’t break your budget:

1. Brown Rice
Brown rice has a lengthy shelf life when stored properly in a sealed container, and can make for a full meal simply by eating it alone or adding in some of the vegetables in this list. Organic brown rice when purchased in bulk, or at least not from pre-packaged bags, can be extremely cheap while able to be incorporated into many meals.

2. Assorted Seeds
Highly nutritious and beneficial food items like organic flax or organic sunflower seeds are available for a very low price — especially when you bag them yourself. Flax has a great deal of healthy fats and other nutrients, and can compliment a diet lacking in real nutrition while being easy on the pocketbook.

3. Eggs
Certified organic eggs are extremely cheap when you consider how many meals a regular carton of 12 eggs can provide. This is amplified even further when it is locally harvested. At Whole Foods you can find local eggs on sale for around $2 a dozen or even less. If that’s too much, then go straight to the source and buy in bulk. When considering that around 2-3 eggs can make a meal, an entire carton can provide a lot of quality nutrition for a very low price. It also doesn’t hurt that eggs are known as powerful superfoods.

4. Carrots
Chop them up and include them with the brown rice, or juice them for a great morning drink. Carrots can be purchased in bulk size for less than $4 and will last quite a long time.

5. Apples
Great for flavoring up juices or combining with peanut butter (see next down the list), apples are a tasty fruit that literally do keep the doctor away. Plus, they also happen to be really inexpensive.

6. Peanut Butter
High quality organic peanut butter can help keep your taste buds happy while shopping organic on a budget. It can also be combined with other food items like seeds or apples to alter the snack altogether, and is often a favorite among children.

7. Nuts
Nutritionally dense and great to snack on as a meal or inbetween one, nuts like almonds and cashews can be found for close to nothing when packaged yourself or purchased in bulk quantities. Another food item that stores for a very long time.

8. Olive Oil
Long hailed as a key remedy to multiple conditions and used in cleansing activities like oil pulling, you can find organic, extra virgin cold pressed olive oil for less than $5. You may be surprised how much you can get, too. Don’t look for fancy brands, but try your best to ensure that it contains the wording ‘cold pressed’, ‘extra virgin’, and of course USDA certified organic.

9. Grass-Fed Meats
The best bet with grass-fed meats, if you choose to eat meat, is to purchase from a farm directly. You can find meats like bison and buffalo for a low price when dealing with the source. These meats are particularly of high quality as buffalo and bison are not administered the same degree of medical intervention as cows and chickens. In fact, federal law protects buffalo meat from a great deal of antibiotic use and even hormonal injection.

10. Onions
Onions are known to pack a nutritional punch that rivals many superfoods within the fruit and vegetable family. They are also excellent flavor boosters and can be added to your brown rice vegetable mix, topped off with some olive oil, and make for an absolutely delicious meal that is both free of harmful ingredients and nourishing to the body.

Please share this article with anyone who thinks that organic simply cannot work for them as it is too expensive. For less than 20 dollars you can purchase a considerable amount of organic food items that are both delicious and contaminant-free.

Source: Naural Society

Health Benefits of Coffee

ImageHippocrates said, “Let food be thy medicine and medicine be thy food.” Just about every nutrition-related professional I know has that quote displayed somewhere in their office, probably to convince reluctant patients that a really smart guy a really long time ago predicted that food could actually heal the body. When most people read this quote, they are envisioning lots of plants, lots of whole grains, and yes, what my patients call “cardboard” — food that’s good for our bodies but not our taste buds (taste buds can be trained, by the way, to enjoy foods you never thought you would). But I bet no one is envisioning a huge cup of Joe, are they? The fact is, due to its worldwide popularity, coffee is probably the greatest source of antioxidants in the global diet. And while having lots of it isn’t recommended for everyone, for some of us, it may just be the superfood of the century. Here are nine reasons to start the day with this healing drink.

It may lower your risk of death.

We’re all going to die eventually, but coffee appears to lengthen the “when” for individuals with certain chronic conditions such as heart disease and diabetes, according to a large 2012 study. In fact, the study found that the more coffee (three or more cups a day), the lower the risk of death regardless of whether participants drank caffeinated or decaffeinated coffee. Findings were similar to another large study published in 2008.

It helps make your reproductive systems happy.

Guys, if you’re looking for a drink to lower your risk of prostate cancer, and ladies lower your risk of endometrial cancer, then keep that coffee habit going! A 2011 study found that men consuming at least six or more cups a day reduced their risk of prostate cancer by 20 percent! Another study published in the Journal Cancer Epidemiology, Biomarkers and Prevention found that women who drank more than four cups of coffee a day had a 25 percent lower risk of endometrial cancer.

It can help lower your risk of developing Type 2 diabetes.

A 2012 study found that a compound in coffee actually helped to block a substance in the body called human islet amyloid polypeptide that may play a role in the development of diabetes. Further studies have demonstrated that caffeinated coffee consumption is linked to decreased diabetes risk as well.

It helps protect your brain.

Coffee drinkers are more likely to resist development of dementia and Alzheimer’s later in life according to a 2009 study . Another study done on rats found that just the smell of coffee helped to reduce stress that was associated with loss of sleep. So, if you’re smiling next time you roll out of bed and walk toward the coffee pot, there may be a reason why!

It could help you recover after colon surgery.

If you’ve ever had surgery, you know one big sign of recovery is the return of bowel function. One study found that coffee consumption helped to speed this recovery sign when compared to water drinkers.

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The Incredible Benefits of Walking Barefoot

The Incredible Benefits of Walking Barefoot

It’s all the rage among those who want to be more energetic, grounded, clear, healthy and youthful. Simply place bare feet on sand or a moist patch of grass for at least 10 minutes. Really, that’s it. The benefits are truly exceptional — a strong immune system along with reduced inflammation and cardiovascular disease are just a few of earthing’s rewards.

Walk barefoot in nature daily, it will improve your overall well-being!

Antioxidants, free radicals, and the root of disease

Incredible to think that merely walking barefoot on the earth can heal disease. But Dr. James Oschman, recognized as a top expert of biophysics energy medicine, has shown that the earth is a powerful healing tool. When bare feet connect with the ground, there is a transfer of free electrons from the earth through the skin. These electrons are the most powerful antioxidants known. By scavenging and neutralizing free radicals in the body, antioxidants help to ease inflammation as well as cell and tissue damage.

Remember, inflammation is the bane of health — contributing to everything from heart disease to cancer to diabetes. Free electrons have a negative charge while free radicals are positive — they cancel each other out. With the advent of rubber soled shoes, we have essentially cut ourselves off from the earth’s supply of healing free electrons — all the while promoting the rise of modern illness.

We all know how enjoyable it is to walk barefoot along a sandy beach or grassy patch. There is a reason for this delight — the foot contains an intricate (and sensitive) network of nerves and acupuncture points. Because of this, the feet are especially adept at picking up free electrons. Have a look at the perks of tossing those shoes and connecting with the earth:

– Anti-aging

– Sound sleep

– Heightened clarity

– A calm nervous system

– Accelerated healing from injuries

– Cardiovascular health

– Enhanced immune system

– Reduced PMS symptoms

– Increased energy

– Reduction in inflammation

– Elimination of jet lag

– Protection against electromagnetic fields (EMFs)

Salt water is an incredible source of free electrons. For a full earthing experience, walk barefoot along the seashore in the water. A close second would be dewy grass in the morning. Keep in mind that earthing helps to speed tissue repair — encouraging a pain-free workout. With so many benefits and very little cost, you just may never wear shoes again. 🙂

Source: Zazenlife.com

Oil Pulling: Ancient Healing Therapy

oil-pullingOil pulling is an age old Ayurveda process which works on the root cause of symptoms and helps the body in its healing process, hence takes significant amount of time in giving you the desired results. The cost is the price of a daily spoonful of coconut oil–cheaper than even a vitamin tablet. Yet it is one of the most powerful forms of therapeutic techniques available.

Oil pulling or oil swishing involves swishing oil in the mouth Ayurvedic literature describes oilpulling as capable of both improving oral health and treating serious and systemic diseases such as diabetes mellitus or asthma. According to Dr. F. Karach, M.D, oilpulling is very simple, completely harmless, and inexpensive therapy which totally heals head-aches, bronchitis, tooth pain, thrombosis, eczema, ulcers and diseases of stomach, intestines, heart, blood, kidney, liver, lungs and women’s diseases. It heals diseases of nerves, paralysis, and encephalitis. It prevents the growth of malignant tumors, cuts and heals them. Chronic sleeplessness is cured.

The oil is “worked” in the mouth by pushing, pulling, and drawing it through the teeth for a period of 15 to 20 minutes. It is done one to three times a day on an empty stomach. The best time is in the morning before eating breakfast, but can be done before any meal. The used oil is discarded and the mouth rinsed out with water. The oil is never swallowed because it is loaded with bacteria, toxins, pus, and mucous.

Oil pulling works the same way as cleaning soaps. Soaps are basically fats that attract germs in order to clean. Oil pulling attracts germs and bacteria to ‘pull’ them out of your mouth. It cleans your gum line without damaging your gums. It has been known to cure problems with bad breath, and helps with gum inflammation. It can also help prevent and reverse tooth disease.

Scientific validations of the Ayurveda dental health practices could justify their incorporation into modern dental care. Publicity of these techniques using appropriate media would benefit the general population by giving more confidence in the ancient practices, thus preventing tooth decay and loss.

Oil pulling therapy can be done using oils like sunflower oil or sesame oil. The sesame plant (Sesamum indicum) of the Pedaliaceae family has been considered a gift of nature to mankind for its nutritional qualities and desirable health effects. Sesame oil is considered to be the queen of oil seed crops because of its beneficiary effects. However, coconut oil is the most pleasant inside the mouth and many suggest the most effective.

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Garlic 100 Times Better Than Antibiotics

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A significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.

Their work was published recently in the Journal of Antimicrobial Chemotherapy a follow-up to the author’s previous research in Applied and Environmental Microbiology which conclusively demonstrated that garlic concentrate was effective in inhibiting the growth of C. jejuni bacteria.

Garlic is probably nature’s most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. Garlic is also a powerful performer in the research lab.

“This work is very exciting to me because it shows that this compound has the potential to reduce disease-causing bacteria in the environment and in our food supply,” said Xiaonan Lu, a postdoctoral researcher and lead author of the paper.

One of the most interesting of the recent findings is that garlic increases the overall antioxidant levels of the body. Scientifically known as Allium sativa, garlic has been famous throughout history for its ability to fight off viruses and bacteria. Louis Pasteur noted in 1858 that bacteria died when they were doused with garlic. From the Middle Ages on, garlic has been used to treat wounds, being ground or sliced and applied directly to wounds to inhibit the spread of infection. The Russians refer to garlic as Russian penicillin.

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Natural pain killers

Natural pain remedy

Natural Pain Killers:

1 – Ginger! (muscle pain)
2 – Apple Cider Vinegar! (heartburn)
3 – Clove! (toothache)
4 – Garlic! (earache)
5 – Cherries! (headache / joint pain)
6 – Fish! (stomach pain)
7 – Grapes (back pain)
8 – Yogurt (prevents PMS)
9 – Oats (Endrometrial)
10 – Salt (foot pain)
11 – Pineapple (digestive upsets)
12 – Peppermint (muscle pain)
13 – Turmeric (chronic pain)
14 – Flax Seed (breast pain / soreness)
15 – Horseradish (sinus)
16 – Tomato Juice (leg cramps)
17 – Blueberries (bladder infections)
18 – Honey (mouth sores)
19 – Water (injuries)
20 – Coffee (migraines)

Diet soda as bad for teeth as meth, dentists prove

soda-teethDiet soda addicts, beware: heavy consumption of the highly acidic drinks can cause tooth damage that resembles the effects of methamphetamine or crack cocaine.

Those who drink large amounts of diet soda for long periods of time often experience tooth erosion, rotting, decay and other types of oral damage – in many cases just as bad or worse as the effects experienced by long-term drug users, according to a new study published in the journal General Dentistry.

“You look at it side-to-side with ‘meth mouth’ or ‘coke mouth,’ it is startling to see the intensity and extent of damage more or less the same,” Dr. Mohammed Boussiouny, a professor of restorative dentistry at the Temple University School of Dentistry, told Health Day News.

The study references a woman in her 30’s who drank about two liters of diet soda every day for 3-5 years and suffered from eroded teeth that resembled those of a 29-year-old meth addict who had been taking drugs for three years and a 51-year-old crack cocaine user who had an 18-year-history drug abuse.

The woman’s teeth were soft, discolored and eroded, and dentists were unable to save any of the affected teeth. The woman had no choice but to have every last tooth removed and replaced with dentures.

 “None of the teeth affected by erosion were salvageable,” Boussiouny said.

The woman had been drinking diet soda for years because she was worried that regular soda would cause her to gain weight. She was aware of the risks associated with consuming artificially sweetened beverages, but admitted that she hadn’t seen a dentist in years.

Source: RT